Foodie legend Ina Paarman has designed a fabulous African Winter Menu, focussing on venison and in-season veggies. This winter, she pairs her menu with the dense Cheviot Syrah 2006, (4* Platter) for an indulgent dinner celebration.

African style menu
Starter: Green Pea Soup with Basil

Main:
Venison Pie with Port and Prunes
Sweet Potato Mash
Sweet & Sour Roasted Beetroot
Roasted Aubergine Salad

Dessert: Orange Nut Crunchies with Chocolate Drizzle
Coffee

WIN!! To enter our competition this month, click here:
http://www.paarman.co.za/competition_page.asp

5 winners will each receive a deluxe Ina Paarman hamper with utility knife, apron and signed mini cookbook and a bottle of 2006 Cheviot Syrah.

Cheviot wines are available from the Cheviot Winery: This e-mail address is being protected from spambots. You need JavaScript enabled to view it

CONGRATS to everyone that won!!!
A. Filmer
J. Stuurman
D. Summerton
C. Lockitch
J. Abbot 
They each won a bottle of 2006 Cheviot Syrah, a deluxe Ina Paarman hamper with apron, Victorinox knife and a signed mini cookbook.